By Anabel Chew

Fuel yourself for the festivities with this honey and sesame breakfast treat – or serve it to your guests as a nutrient-packed alternative to the usual cookies and snacks!


1.5 cups old-fashioned oats

1 cup mixed nuts (walnuts, almonds, cashews)

2 tablespoons sesame seeds

3 tablespoons olive oil

1/4 cup dried cranberries

1/4 cup mixed seeds (sunflower, pumpkin)

3 tablespoons honey


1. Preheat the oven to 180 deg cel and line a baking tray with parchment or baking wax paper

2. In a large mixing bowl, add all the dry ingredients. Stir to mix

3. Pour the olive oil and honey and stir through the mixture evenly to make sure all the dry ingredients are well-coated.

4. Spread the granola mixture thinly on the baking tray and baking, stirring once or twice in the process for 15-20 minutes until the oats are slightly browned.

5. Leave to cool, stir in the dried cranberries and store in an airtight jar.

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